Welcome to Björnhofvda Gård

About Us

We, Hans and Jackie, run a cross-over style country lodge in the beautiful Alandian archipelago. We have been eager to keep the original farm’s Alandian atmosphere and together with the impact of Jackie’s English heritage and inspiration from trips around the world, it has become a beautiful place for us and you to enjoy.

We offer farm-charm accommodation for about 20 guests in a nice and peaceful rural area, about 30 minute’s drive from Mariehamn. In our restaurant, which is open both for our guests and for locals, we offer good, wholesome meals, prepared from locally produced and organic raw material.

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 See what our guests have to say


Stayed here for 1 night at the end of May, after a long day cycling around Aland. Had a warm welcome from Jackie and Hans. Wonderful food, excellent hosts and beautiful and tranquil surroundings. Highly recommended especially of looking for tranquility.

We had an excellent stay. Idyllic setting, warm friendly hosts. Rented their car for a day, got great tips from them. Good food and breakfast made by our hosts. Wonderful little sauna to indulge yourself in. the sauna basket with treats and drinks is a must!
Tom B

We really enjoyd our weekend there. This B&B is true paradise – peaceful, beautiful and serves excellent food. 3 course dinner was superb. Tip – cycle around Åland. At least to Eckerö. You may loan bikes from this B&B for free. Cycle paths around are well and views pretty.

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Latest News


Björnhofvda Gårds Höstmeny varje kväll utom söndag Ring för bordsbeställning 0457 3447727 eller mejla bjornhofvda@gmail.com för info om meny och tid €45 (€42 för boende på hotellet) för tre rätter   Förrätter   Crème Vichyssoise med smörstekta skogskantareller  ...

Sommarmeny på Gården (in English soon)

Björnhofvda Gårds sommarmeny; jämn respektive ojämn vecka Tid: 19.30 alla dagar Pris: €45 (€42 för hotellets gäster) Bordsbeställning via bjornhofvda@gmail.com eller +358 0457 3447727 Vegetariska alternativ finns (rådgör vid bordsbeställning)           Ojämn vecka...

Helgmeny i Midsommar på Björnhofvda Gård

Midsommarafton Tre sorters egen sill, laxmousse på svartbröd Kryddbakad fläskfilé och knaperstekt bacon serverat med ljummen ört- och potatissallad Hemlagad vaniljglass och jordgubbar Midsommardagen Sallad på getost, honungsmelon och cashewnötter Laxtournedos fyllda...