Tuesdays – Saturdays at 6.30 pm we serve a carefully put together, pre-set, three course menu. Sundays and Mondays a lighter meal is available. We aim to use locally produced and organic products as much as possible. The menu changes daily during June – August, and monthly the rest of the year.
Meny för maj
Vårfräsch mango & mozarellasallad med chili och lime
Bräserat ankbröst serverat på endiveblad tillsammans med balsamicosås & hasselbackspotatis
Rabarberkompott med kardemummaglass och mandelbiskvi
Reservation is needed, please call us at +3584573447727 or email us at firstname.lastname@example.org to make a reservation, and when reserving please inform us of any dietary restrictions. We look forward to seeing you!
Price €42 for hotel guests, and €45 for visitors of the restaurant