The Restaurant

      

Summer 2026

A bar menu will be served in June, July and August between 6.30 and 8 PM
Please notify us your orders if you arrive at the premises later than 5 PM

Cold Cuts €22
A selection of sausages and ham served with tapenade, olive oil and baby tomatoes

Cheese Platter €22
A selection of cheese served with our marmalades and crackers

Vegetarian Quiche €22
served with a selection of locally produced greens. The quiche ontains eggs, and dairy products

Asian style salmon salad €22
Raw salmon served with a selection of locally produced greens, garlic, soy sauce, tarragon and browned butter

Italian Style Carpaccio Salad €22
Carpaccio served with a selection of locally produced greens, garlic, planed parmesan cheese, olives and lemon. ,

Greek Salad €22
Feta cheese, Calamata olives cucumber, tomato, red onion, and oliv oil

 

Desserts €11
Home made vanilla ice-cream with toffee crumbles
Pavlova with rhubarb and raspberry compote

 

Bar Menu Wines
Cosetti Barbera d’Asti, La Vigna Vecchia 75 cl €60/18 cl €16
Moillard, Le Duché Pinot Noir 75 cl €70/18 cl €19

Stift Closterneuburg, Sauvignon Blanc 75 cl €65/18 cl €17
Arthur Metz Steinclotz, Grand Cru, Riesling 75 cl €70/18 cl €19

Arthur Metz Rosé, Pinot Noir 75 cl €60/18 cl €16

Arthur Metz Crémant 75 cl €70/15 cl €16

Other wines, Champagne, beer and local beverages are displayed on site, also non-alcoholic beverages.