Meals at Björnhofvda Gård
Breakfast is served every morning – always included in the accommodation.
June, July and August – B&B only is managed, hence no evening meals.
May AND September – a pre-ordered bar menu is served in the evenings.
October throughout April a pre-set three course menu is served.
Afternoon Tea is served on Sundays at 3-5.30 P September throughout May – Reservation needed.
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Bar Menu
Please notify us your orders in advance.
Cold Cuts €22
A selection of sausages and ham served with tapenade, olive oil and baby tomatoes
Cheese Platter €22
A selection of cheese served with our marmalades and crackers
Vegetarian Quiche €22
served with a selection of locally produced greens. The quiche ontains eggs, and dairy products
Asian style salmon salad €22
Raw salmon served with a selection of locally produced greens, garlic, soy sauce, tarragon and browned butter
Italian Style Carpaccio Salad €22
Carpaccio served with a selection of locally produced greens, garlic, planed parmesan cheese, olives and lemon. ,
Greek Salad €22
Feta cheese, Calamata olives cucumber, tomato, red onion, and oliv oil
Desserts €11
Home made vanilla ice-cream with toffee crumbles
Pavlova with rhubarb and raspberry compote
Bar Menu Wines
Cosetti Barbera d’Asti, La Vigna Vecchia 75 cl €60/18 cl €16
Moillard, Le Duché Pinot Noir 75 cl €70/18 cl €19
Stift Closterneuburg, Sauvignon Blanc 75 cl €65/18 cl €17
Arthur Metz Steinclotz, Grand Cru, Riesling 75 cl €70/18 cl €19
Arthur Metz Rosé, Pinot Noir 75 cl €60/18 cl €16
Arthur Metz Crémant 75 cl €70/15 cl €16
Other wines, Champagne, beer and local beverages are displayed on site, also non-alcoholic beverages.
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If the “low season three course menu” is not presented here – please contact us for information.
