Spring Menu 2026
is served at 6.30 PM
Friday 17th and Saturday 18th April
and
all days in May
€69
Fridays
Crispy Swiss potato rösti served with sour cream, red onion and seaweed caviar
**
Pike-perch (local) with Pernod sauce, mushrooms and blanched Tuscan kale
or
Zucchini paddies with Halloumi and Feta cheese served with goodies from our Green Pantry (must be pre-ordered)
***
Rhubarb Pavlova
Saturdays
Ricotta- & spinach ravioli with browned sage-butter, roasted hazelnuts and Parmigiano
***
Biff Rydberg; a classic Swedish dish with diced beef tenderloin (local), egg yolk, mustard cream, caramelised onion & diced potato
or
Cheese-breaded eggplant served with goodies from our Green Pantry (must be pre-ordered)
***
Coupe Peach Melba with ice cream and pistachio
A wine-pairing package will be presented on site €49
Summer 2026
Our three course dinner will not be served in June, July and August, but a bar menu will be available:
Bar Menu
Cold Cuts €22
A selection of sausages and ham served with tapenade, olive oil and baby tomatoes
Cheese Platter €22
A selection of cheese served with our marmalades and crackers
Vegetarian Quiche €22
served with a selection of locally produced greens. The quiche ontains eggs, and dairy products
Ceasar Salad €22
Lettuce, chicken breast, bacon, dressing, parmigiano and crutons
Asian salmon Salad €22
Raw salmon served with a selection of locally produced greens, garlic, soy sauce, tarragon and browned butter
Desserts €11
Traditional Ålandian cardamom pancake with dried fruit compote and whipped cream
Pavlova with rhubarb and raspberry compote
Bar Menu Wines
Cosetti Barbera d’Asti, La Vigna Vecchia 75 cl €60/18 cl €16
Moillard, Le Duché Pinot Noir 75 cl €70/18 cl €19
Stift Closterneuburg, Sauvignon Blanc 75 cl €65/18 cl €17
Arthur Metz Steinclotz, Grand Cru, Riesling 75 cl €70/18 cl €19
Arthur Metz Rosé, Pinot Noir 75 cl €60/18 cl €16
Arthur Metz Crémant 75 cl €70/15 cl €16
Other wines, Champagne, beer and local beverages are displayed on site, also non-alcoholic beverages.
