Summer Menu 2024
Served in the dining room at 6.30 pm June, July and August
Note: Our “vegetarian” dishes, which must be pre-ordered, contain eggs and/or butter, hence no vegan catering.
All mains are served with potatoes
€65
Mondays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!)
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Tuesdays
Gazpacho served with cherry tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!)
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Wednesdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!)
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!)
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Fridays
Gazpacho served with cherry tomatoes, Marcona almonds and basil jelly
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!)
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal salad
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!)
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumble
Sundays
Gazpacho served with cherry tomatoes, Marcona almonds and basil jelly
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian lasagne (pre-order!)
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
All Days
Cheese platter – A selection of cheese with marmalade served with a fruit & nut bread €14
Table reservations: bjornhofvda@gmail.com or give us a call on 358 (0)457 3447727
