Calendar

Kalender 2024

Afternoon Tea
(för mer info, klicka rubrik “Eat and Drink”)

29 september
20 oktober
1, 8 & 15 december  (juliga smaker)

 

Öppettider hotell och restaurang

augusti
hela månaden

september
söndag 1a till torsdag 5e
fredag 20e & lördag 21a
fredag 27e & lördag 28e

oktober
fredag 4e
fredag 11e & lördag 12e
fredag 18e & lördag 19e

november
fredag 29e  & lördag 30e

december
fredag 6e & lördag 7e
fredag 13e & lördag 14e

 

Meddela eventuella allergier vid bokning.

Konferenser, middagar samt övernattningar andra datum; enligt överenskommelse per mejl bjornhofvda@gmail.com

 

 

Calendar 2025

SPRING

Dates for Afternoon Tea will soon be displayed here.

 

SUMMER
June July and August

NEWS: Thursdays throughout Saturdays there are no rooms available without dinner (see menus below).

Sundays throughout Wednesdays, the restaurant is closed but the hotel/B&B is run in full capacity.

 

 

Menus
for Thursdays, Fridays and Saturdays

€ 65 per person

All mains are served with “nypotatis” and our freshly baked bread

 

Thursdays

Caprese salad served with garlic bread croutons

***

Today’s local fish along with a creamy butter sauce and tabbouleh

or

Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.

***

Rhubarb compote served with our cardamom ice cream and almond biscuit wedges

 

Fridays

Gazpacho served with baby tomatoes, Marcona almonds and basil jelly

***

Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan

or

Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.

***

Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry

 

Saturdays

Blue cheese served with pears, walnuts and honey on seasonal greens

***

Today’s local fish along with a creamy butter sauce and tabbouleh

or

Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.

***

Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles