Kalender 2024
Afternoon Tea
(för mer info, klicka rubrik “Eat and Drink”)
29 september
20 oktober
1, 8 & 15 december (juliga smaker)
Öppettider hotell och restaurang
augusti
hela månaden
september
söndag 1a till torsdag 5e
fredag 20e & lördag 21a
fredag 27e & lördag 28e
oktober
fredag 4e
fredag 11e & lördag 12e
fredag 18e & lördag 19e
november
fredag 29e & lördag 30e
december
fredag 6e & lördag 7e
fredag 13e & lördag 14e
Meddela eventuella allergier vid bokning.
Konferenser, middagar samt övernattningar andra datum; enligt överenskommelse per mejl bjornhofvda@gmail.com
Calendar 2025
SPRING
Dates for Afternoon Tea will soon be displayed here.
SUMMER
June July and August
NEWS: Thursdays throughout Saturdays there are no rooms available without dinner (see menus below).
Sundays throughout Wednesdays, the restaurant is closed but the hotel/B&B is run in full capacity.
Menus
for Thursdays, Fridays and Saturdays
€ 65 per person
All mains are served with “nypotatis” and our freshly baked bread
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Rhubarb compote served with our cardamom ice cream and almond biscuit wedges
Fridays
Gazpacho served with baby tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Our vanilla/lemon ice cream with seasonal fruit/berries and a French pastry
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Sour cream pannacotta served with fruit/berries of the season and sweet crunchy crumbles