Summer 2025
NOTE! News for June, July & August 2025:
Thursdays throughout Saturdays we serve a pre-set three course dinner at 6.30 pm for €65 per person and it is appreciated if all guests staying here also dine here these days of the week.
Sundays throughout Wednesdays the restaurant is closed – we have only bed & breakfast these days of the week. So if you wish to dine here, you should reschedule your booking to Thursday, Friday or Saturday.
Menu
€65
All mains are served with summer potatoes and our daily bread
Thursdays
Caprese salad served with garlic bread croutons
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Pavlova on rhubarb & raspberry compote
A wine pairing suggestion will be presented on site
Fridays
Gazpacho served with baby tomatoes, Marcona almonds and basil jelly
***
Today’s local meat along with greens and beans swirled in browned butter, garlic, lemon, fresh herbs and Parmesan
or
Vegetarian breaded eggplant (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Our vanilla/lemon ice cream with seasonal fruit/berries and almond & coconut crunchies
A wine pairing suggestion will be presented on site
Saturdays
Blue cheese served with pears, walnuts and honey on seasonal greens
***
Today’s local fish along with a creamy butter sauce and tabbouleh
or
Vegetarian zucchini paddies (pre-order!) Note: Our “vegetarian” dishes contain eggs and/or butter,
hence no vegan catering.
***
Sour cream pannacotta served with rhubarb jelly and sweet crunchy cardamom crumbles
A wine pairing suggestion will be presented on site
Table reservations: bjornhofvda@gmail.com or give us a call on 358 (0)457 3447727
